Ingredients
For the cod:
- a small, boneless cod fillet
- thin slices of pancetta, about 5 per piece of cod
- vanilla oil
- olive oil, butter
- splash of brandy
For the veg (one portion):
- 1 carrot, diced
- 4 or 5 shallots, halved
- 2 cloves of garlic, peeled and whole
- fresh thyme leaves, a scattering
- olive oil, butter
Description
Pancetta-Wrapped Cod With Vanilla Recipe. **This Is A Layman's Version Of A Dish I Had At A Wonderful Restaurant Called [Salt](http://pjgroup.jp/salt/info/e_index.html) In Tokyo. There, I…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter