Angel Hair Pasta with Creamy Asparagus Sauce

Ingredients

1 tablespoon olive oil

8 green shallots, chopped

4 cloves garlic, crushed

1/4 cup vermouth or 1/4 cup dry white wine

2 tablespoons fresh basil, chopped

2 tablespoons flat leaf parsley, chopped

2 teaspoons fresh oregano, chopped

600 ml cream

1 cup roasted sweet pepper, drained and sliced

1/2 cup parmesan cheese, freshly grated

500 g angel hair pasta

4 bunches asparagus, chopped

Food Network Canada

View Full Recipe