Emerald Dragon Chicken

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Ingredients

  • 2 boneless skinless chicken breasts, sliced thin
  • 10 ounces broccoli florets(about 3 1/2 cups)
  • 1 lb shredded napa cabbage
  • 3 ounces baby spinach leaves
  • 1 bunch green onion, chopped(about 12)
  • 8 cloves garlic, minced
  • 2 inches ginger, peeled and sliced thin
  • 12 Thai chiles(preferably green)
  • 1/4 cup chopped fresh cilantro
  • cooking oil

    • For the Marinade

    • 1 tablespoon soy sauce
    • 1 tablespoon rice wine or 1 tablespoon dry sherry
    • 1 tablespoon cornstarch

    For the Seasoning Sauce

    • 1/4 cup soy sauce
    • 1/4 cup rice wine or 1/4 cup dry sherry
    • 2 tablespoons sugar
    • 4 teaspoons rice wine vinegar
    • 1 tablespoon hot chili paste(like sambal oelek)
    • 1 1/2 tablespoons hot bean paste(also called hot bean sauce in areas)
    • 1/2 teaspoon hot fire oil
    • 1/2 teaspoon cayenne pepper
    • 1 1/2 teaspoons sesame oil
    • 1 tablespoon cornstarch

      • Description

      Food Network Canada Favicon Food Network Canada
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