Ingredients
1/2 cup water
2 tablespoons lite teriyaki sauce
1/4 cup hoisin sauce
1 tablespoon cornstarch
1 tablespoon chopped ginger
1 tablespoon canola oil
1 tablespoon roasted garlic
1 pound fresh tuna nuggets
salt and pepper, to taste
3 cups frozen Oriental stir-fry vegetables (contains broccoli, carrots, water chestnuts, pea pods, red peppers, mushrooms and bamboo shoots)
1 1/2 cups water
1 tablespoon butter
2 tablespoons mango chutney
1 (7-ounce) box coconut ginger rice
1 (10-ounce) bag spinach
1 tablespoon butter
salt and pepper, to taste
Description
Peking Fish With Tropical Rice
Publix Super Markets
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter