Gruyere Fondue With Salsa Verde

Ingredients

1/3 cup packed fresh basil leaf

1/4 cup chopped fresh parsley

1/4 cup dry vermouth

1 tablespoon Dijon mustard

1 garlic clove

1 1/2 lbs gruyere cheese, shredded(about 5 1/2 cups)

2 tablespoons cornstarch

1 1/2 cups dry white wine

bite-size piecesfocaccia bread or French bread

fresh fennel

steamed broccoli

cauliflower floret

cherry tomatoes

peeled cooked shrimp

Food Network Canada

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