Ingredients

For Crepe Batter: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon mild curry powder 1/2 teaspoon white pepper 1 1/2 cups milk 1 tablespoon vegetable oil 1 large egg For Tomato Salsa: 2 very large red tomatoes 1 small onion, very finely chopped 1 small garlic clove, very finely chopped 1 tablespoon chopped basil 1 teaspoon red wine vinegar For Filling: 4 cups finely chopped vegetables (broccoli, onions, cauliflower, peas, green beans, potatoes, carrots) 2 1/2 tablespoons butter 2 1/2 tablespoons all-purpose flour 2 cups milk 1/2 cup sour cream 1/2 cup grated cheddar cheese 1 tablespoon finely chopped parsley 1 1/2 teaspoon chopped basil

Description

Creamed Vegetables In Curry-Flavored Crepes, Recipe

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