Ingredients
For the lavash (Armenian flatbread)- 1 kg strong bread flour, plus extra for dusting
- 1 1/2 tsp salt
- 1 tsp caster sugar
- 2 tbsp poppy seeds
- 2 tbsp sesame seeds
- 1 tbsp turmeric
- 1 tbsp chilli powder, optional
- 1 egg, lightly beaten
- 200 ml milk, at room temperature
- 500 g butter, melted and cooled
- 1 heads cauliflower
- 1 clove garlic, minced
- 1 unwaxed lemon, grated zest and juice
- 1 bunches flat-leaf parsley or basil
- extra virgin olive oil
- 1 red chilli, seeds removed and chopped
- 1 clove garlic, minced
- 1 tbsp extra virgin olive oil
- 400 g canned chopped tomatoes
- 1/2 cinnamon stick
- 1 bay leaf
- 1 pinches dried oregano
- 1 tbsp caster sugar
- 1 tbsp red wine vinegar
- grated parmesan or pecorino cheese
- soured cream
- jalapeno peppers
Description
Aaron Craze Puts An Unusual Slant On Nachos Using Middle Eastern Flatbread And Cauliflower Guacamole
UK TV
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