Nachos with cauliflower guacamole

Ingredients

For the lavash (Armenian flatbread)

  • 1 kg strong bread flour, plus extra for dusting
  • 1 1/2 tsp salt
  • 1 tsp caster sugar
  • 2 tbsp poppy seeds
  • 2 tbsp sesame seeds
  • 1 tbsp turmeric
  • 1 tbsp chilli powder, optional
  • 1 egg, lightly beaten
  • 200 ml milk, at room temperature
  • 500 g butter, melted and cooled
For the cauliflower guacamole

  • 1 heads cauliflower
  • 1 clove garlic, minced
  • 1 unwaxed lemon, grated zest and juice
  • 1 bunches flat-leaf parsley or basil
  • extra virgin olive oil
For the salsa rossa picante

  • 1 red chilli, seeds removed and chopped
  • 1 clove garlic, minced
  • 1 tbsp extra virgin olive oil
  • 400 g canned chopped tomatoes
  • 1/2 cinnamon stick
  • 1 bay leaf
  • 1 pinches dried oregano
  • 1 tbsp caster sugar
  • 1 tbsp red wine vinegar
To serve

  • grated parmesan or pecorino cheese
  • soured cream
  • jalapeno peppers

Description

Aaron Craze Puts An Unusual Slant On Nachos Using Middle Eastern Flatbread And Cauliflower Guacamole

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