Gruy ;re Fondue with Salsa Verde

Ingredients

  • 1/3 cup (packed) fresh basil leaves
  • 1/4 cup chopped fresh parsley
  • 1/4 cup dry vermouth
  • 1 tablespoon Dijon mustard
  • 1 garlic clove
  • 1 1/2 pounds Gruyère cheese, shredded (about 5 1/2 cups)
  • 2 tablespoons cornstarch
  • 1 1/2 cups dry white wine

    • Bite-size pieces of focaccia or French bread, fresh fennel, steamed broccoli and cauliflower florets, cherry tomatoes and peeled cooked shrimp

    Description

    Not A Mexican Salsa, This Italian 'green Sauce' Is Made Of Fresh Basil, Parsley, Garlic And A Big Splash Of Vermouth. Swirled Atop The Cheese...

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