Savory Pot Roast a La Pressure Cooker
Ingredients
3 lbs chuck roast1 tablespoon Season-All salt1 tablespoon olive oil1 cup peeled baby carrot1 cup chopped celery1 cup sliced onion1 3/4 cups water1/4 cup Worcestershire sauce5 medium potatoes, peeled and cut in half lengthwise1/2 teaspoon pepper2 teaspoons beef bouillon powder or 2 teaspoons beef base2 bay leaves
Description

Food Network Canada
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