Caramelized Onion and Mushroom Stuffing

Ingredients

1 lb buttermilk bread, cut into 1/2 inch cubes

8 tablespoons butter

2 large yellow onions, chopped medium

1 1/2 lbs fresh white mushrooms, cleaned and sliced

3 stalks celery, chopped

2 teaspoons dried tarragon

1/2 cup fresh parsley, chopped

3/4 cup chicken stock or 3/4 cup chicken broth

2 eggs, beaten

Food Network Canada

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