Cheesy Bratwurst and Beer Soup

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Ingredients

  • 3 tablespoons olive oil
  • 1 cup finely chopped onion
  • 1 cup celery, finely chopped
  • 1 cup carrot, sliced
  • 1/4 cup flour
  • 1 lb potato, peeled and diced
  • 6 cups chicken stock
  • 1 (12 ounce) bottles beer
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery seed
  • 1/2 salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 dash cayenne pepper
  • 1/2 cup milk or 1/2 cup half-and-half
  • 1 teaspoon Worcestershire sauce
  • 2 cups cheddar cheese, grated
  • 3 bratwursts, cooked and sliced

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