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Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 1 cup onions, minced
• 1 cup celery, minced
• 1 cup carrots, sliced
• 1/4 cup flour
• 1 lb potatoes, peeled and diced
• 6 cups chicken stock
• 1 (12 ounce) can beer
• 1/2 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon red cayenne pepper
• 1/2 cup half-and-half (or milk)
• 1/4 teaspoon Worcestershire sauce
• 2 cups grated sharp cheddar cheese
• 3 bratwursts, cooked and sliced

Description

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