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Ingredients

• 1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling
• 3-4 small ribs celery, finely chopped
• 1 onion, finely chopped
• 1 carrot, peeled and finely chopped
• 2 cloves garlic, finely chopped
• Salt and pepper
• About 3/4 cup stout beer (half a bottle)
• 4 1-inch-thick slices good-quality white bread, stale or lightly toasted and torn
• 1 cup whole milk
• 1/2 pound deli-cut corned beef brisket, chopped
• 1 1/2 pounds ground beef
• 1 cup grated Irish sharp cheddar cheese
• 1 tablespoon dried mustard
• 1/2 teaspoon cayenne pepper
• 3 tablespoons Worcestershire sauce
• 2 large eggs, lightly beaten
• 3/4 pound good-quality, thinly-sliced smoky bacon, available at your butcher counter

Description

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