Login to Save Like

Ingredients

• 1-1/2 cups carrots, diced
• 1-1/2 cups onion, diced
• 1-1/2 cups celery, diced
• 2 cloves of garlic, minced
• 1 teaspoon hot pepper sauce
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups chicken broth
• 2 cups beer
• 1/3 cup butter
• 1/3 cup flour
• 4 cups milk or half and half
• 6 cups shredded sharp Cheddar cheese
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard

Description

1. In A Large Saucepan Over Medium Heat, Stir Together Carrots, Onion, Celery, And Garlic. Stir In Hot Pepper Sauce, Cayenne Pepper, Salt, And Pepper. Pour In Chicken Broth And…

Cook Eat Share