Asparagus Tapas With Red Pepper Sauce

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Ingredients

  • 2 large red bell peppers, cored and seeded
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons raspberry vinegar
  • 1 1/2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • fresh ground pepper
  • 1 lb fresh asparagus, trimmed
  • 1 sourdough bread or 1 French baguette, loaf
  • sliced julienne strips bell pepper
  • snipped fresh basil
  • shaved parmesan cheese(garnish)

    • Description

    Food Network Canada Favicon Food Network Canada
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