Crab Espa ola

Ingredients

½ cup brandy (preferably Spanish) 1 cup olive oil 10 garlic cloves, peeled and sliced 1 Tbsp. freshly cracked peppercorn medley (red, green, and black peppercorns) 1 Tbsp. crushed red-pepper flakes 1 tsp. garlic salt or to taste 2 Tbsp. chopped flat-leaf parsley 4 frozen Dungeness crab clusters, cut in half 1 cup large Spanish olives (preferably from the deli section), drained ~ Additional parsley for garnish (if desired) 1 loaf of warmed crusty bread, such as sourdough or baguette

Description

½ Cup Brandy (preferably Spanish) 1 Cup Olive Oil 10 Garlic Cloves, Peeled And Sliced 1 Tbsp. Freshly Cracked Peppercorn Medley (red, Green, And Black Peppercorns)

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