Ingredients

5 tbsp (75 mL) olive oil, divided 1 large sweet red pepper 2 to 3 large Roma or plum tomatoes 3 large unpeeled garlic cloves cup(50 mL) slivered almonds to cup (125 to175 mL) fresh bread crumbs (Tip follows) 2 tsp (10 mL) balsamic or sherry vinegar tsp (2 mL) salt 1 baguette or crusty sourdough bread 1 to 2 cups (250 to 500 mL) assorted olives

Description

Here's Spain's Most Versatile Sauce, And No Wonder - It's Utterly Delicious. At Its Simplest, Romesco Sauce Is Presented With Crusty Bread For Dipping And A Bowl Of Assorted Olives. Romesco Is Also Scrumptious Spooned Over Potato Tortilla, Tossed With Hot

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