Romesco Sauce

Ingredients

5 tbsp (75 mL) olive oil, divided 1 large sweet red pepper 2 to 3 large Roma or plum tomatoes 3 large unpeeled garlic cloves cup(50 mL) slivered almonds to cup (125 to175 mL) fresh bread crumbs (Tip follows) 2 tsp (10 mL) balsamic or sherry vinegar tsp (2 mL) salt 1 baguette or crusty sourdough bread 1 to 2 cups (250 to 500 mL) assorted olives

Description

Here's Spain's Most Versatile Sauce, And No Wonder - It's Utterly Delicious. At Its Simplest, Romesco Sauce Is Presented With Crusty Bread For Dipping And A Bowl Of Assorted Olives. Romesco Is Also Scrumptious Spooned Over Potato Tortilla, Tossed With Hot

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
View Full Recipe



MS Found Country:US image description
Back to top