Alaska Crab Espa ola

Ingredients

1/2 cup brandy (preferably Spanish)

1 cup olive oil

10 garlic cloves, peeled and sliced lengthwise

1 teaspoon to 1 Tablespoon freshly cracked peppercorn medley (red, green and black peppercorns), to taste

1 teaspoon to 1 Tablespoon crushed red pepper flakes, to taste

1 teaspoon garlic salt, or to taste

2 Tablespoons chopped flat leaf parsley

2 to 3 pounds Alaska Crab legs/clusters (King, Snow or
Dungeness), fresh, thawed or frozen

1 cup large Spanish olives (preferably from the deli
section), drained

Additional parsley for garnish, if desired

1 loaf of warmed crusty bread such as sourdough or baguette

Alaska Seafood

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