Summer Grilled Salad

Ingredients

1 head endive, cut in quarters

1/2 bunch asparagus

1 red onion, sliced thick

4 yukon gold potatoes, par boiled

1 clove garlic, diced

1/4-1/2 cup good quality virgin olive oil

2 tablespoons fresh tarragon, chopped

salt and pepper(I use Kosher or Sea Salt)

1 dash fresh lemon juice

Food Network Canada

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