Steeped Salmon With Chive and Dill Sauce

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Ingredients

  • 4 (5 ounce) thin salmon fillets, skin removed
  • water
  • 1 lemon, sliced
  • 1 small onion, sliced
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

    • Sauce

    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 2 tablespoons chopped fresh chives
    • 2 tablespoons chopped fresh dill weed
    • salt
    • Tabasco sauce
    • 1/4 lemon, juice of

    Garnish

    • 3 small pickling cucumbers, thin sliced and seasoned with salt and pepper

      • Description

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