Apple-Glazed Beef Brisket

Ingredients

1 boneless beef brisket(4 to 5 lbs.)

1 medium quartered onion

2 cloves garlic, halved

10 whole cloves

water

1 ounce apple jelly

1/3 cup dry white wine

3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard

3 tablespoons green onions, minced w/tops

1 1/2 teaspoons salt

3/4 teaspoon cracked black peppercorns

3/4 teaspoon curry powder

parsley

tomato, cut into roses

Food Network Canada

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