Chesapeake Bay Crab Cakes
Ingredients
1/4 cup minced onion2 tablespoons minced green bell peppers1/4 cup butter or 1/4 cup margarine, melted1 lb fresh crabmeat, drained and flaked3/4 cup fine dry breadcrumb1 egg, beaten1 tablespoon mayonnaise1 tablespoon dried parsley flakes1 tablespoon lemon juice1 teaspoon Worcestershire sauce1 teaspoon Old Bay Seasoning1 teaspoon dry mustard1 dash cayenne pepper1/4-1/2 cup fine dry breadcrumb vegetable oil
Description
Food Network Canada
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