Chesapeake Bay Crab Cakes

Ingredients

  • 1/4 cup minced onion
  • 2 tablespoons minced green bell peppers
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 lb fresh crabmeat, drained and flaked
  • 3/4 cup fine dry breadcrumb
  • 1 egg, beaten
  • 1 tablespoon mayonnaise
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon dry mustard
  • 1 dash cayenne pepper
  • 1/4-1/2 cup fine dry breadcrumb
  • vegetable oil
  • Description

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