Ingredients
- 1/2 lb spaghettini (thin spaghetti)
- 1/2 cup chopped red onion
- 1/4 cup extra-virgin olive oil
- 1 to 2 teaspoons sambal oelek or Sriracha sauce
- 1/2 lb shelled cooked crabmeat, cut into 1-inch pieces (from about 1 1/4 lb thawed frozen king crab legs)
- 2 pieces preserved lemon (make recipe or use store-bought), pulp discarded and rind rinsed and finely chopped (1 tablespoon)
- 1/3 cup finely chopped flat-leaf parsley
- 2 tablespoons salted butter
Description
The Combination Of Flavors Here Is Quintessentially Australian, Inspired By Far-flung Sources And Joined Together In A Unique Way.
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