Maryland Crab Cakes

Ingredients

3 cans(6 oz. each) crabmeat, well drained, flaked 1/2 cup KRAFT Real Mayo Mayonnaise 15 RITZ Crackers, crushed (about 1/2 cup) 1  egg 1 Tbsp.GREY POUPON Dijon Mustard 1 Tbsp. lemon juice 1-1/2 tsp.Worcestershire sauce 1 tsp. chopped fresh parsley 1/2 tsp.dry mustard 1-1/2 tsp. butter or margarine

Description

4 Servings, 2 Crab Cakes Each

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