Spicy Crab Cakes With Key Lime Mustard Sauce Recipe

Ingredients

  • 1 pound jumbo lump crabmeat
  • 3/4 cup panko crumbs
  • 3 tablespoons all purpose flour
  • 1/4 cup mayonnaise
  • 4 green onions, thinly sliced
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 2 cloves garlic, finely minced
  • 1 large egg, lightly beaten
  • 2 teaspoons Sriracha sauce
  • salt and pepper to taste
  • 4 tablespoons unsalted butter
  • 1/4 cup olive oil

Description

Spicy Crab Cakes With Key Lime Mustard Sauce Recipe. Pick Over The Crabmeat To Remove Any Shell Or Cartilage, Trying Not To Break Up The Chunks Too Much. In…

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