Ingredients
- Butter, for greasing pan
- 2 eggs
- 1 1/2 cups half-and-half
- 1 cup plain yogurt
- 1/2 cup grated Swiss cheese
- 1/3 cup crumbled feta cheese
- 1/3 cup chopped fresh parsley leaves
- 1 teaspoon dried basil, crushed
- 1 teaspoon dried oregano, crushed
- 9 ounces angel hair pasta, cooked
- 16 ounces mild salsa, thick and chunky
- 2 pounds shrimp, cleaned, peeled, and deveined
- 1/2 cup grated Monterey Jack
Description
Food Network Invites You To Try This Spicy Shrimp And Pasta Casserole Recipe From Paula Deen.
Food Network
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