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Ingredients

• 2 teaspoons olive oil
• Cooking spray
• 2 garlic cloves, minced
• 1 pound medium shrimp, peeled and deveined
• 2 cups chopped plum tomato
• 1/4 cup thinly sliced fresh basil
• 1/3 cup chopped pitted kalamata olives
• 2 tablespoons capers, drained
• 1/4 teaspoon freshly ground black pepper
• 4 cups hot cooked angel hair pasta (about 8 ounces uncooked pasta)
• 1/4 cup (2 ounces) crumbled feta cheese

Description

"I Was Looking For A Recipe To Use Some Of The Abundant Fresh Basil I Grow In Pots On My Back Deck, So I Modeled This Recipe After Dishes I've Had In Local Restaurants. It's Easy, Fresh, And Colorful--and A Very Quick Dinner." -CL Reader

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