John Gambill's Four Meat Texas Chili Con Carne

Image of John Gambill's Four Meat Texas Chili Con Carne, Food Network Canada
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Ingredients

  • 3 lbs ground beef(lean)
  • 1 lb chorizo sausage(casings removed)
  • 1 link hot Italian sausage(casings removed)
  • 6 slices bacon, hardwood smoked
  • 1/4 cup sugar
  • 1/8 cup brown sugar(dark)
  • 1 cup beef bouillon
  • 1/3 cup coffee(strong and black)
  • 16 ounces Tabasco bloody mary mix(extra spicy)
  • 1 quart canned tomato(I use home canned)
  • 12 fluid ounces Heineken lager beer
  • 1 tablespoon dried celery flakes
  • 1 teaspoon cilantro(finely chopped)
  • 2 large onions(coarsley chopped)
  • 2 -3 jalapeno peppers(diced)
  • 1/2 cup green bell pepper(cleaned out, chopped)
  • 1/2 cup red bell pepper(cleaned out, chopped)
  • 1 teaspoon thyme
  • 1 teaspoon cumin(ground)
  • 1 tablespoon garlic(minced)
  • 1 tablespoon oregano
  • 2 bay leaves
  • salt(to taste)
  • 1 tablespoon cocoa
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper(or to taste)
  • 1/3 cup chili powder
  • 1/2 cup masa harina(or 1/2 cup flour optional)
  • water(as needed)

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