Parcelled Salmon With a Pesto Crust

Ingredients

4 small salmon fillets

1 glass good white wine(something not too dry like a Reisling)

1/2 ounce unsalted butter

1 glass water

10 white peppercorns

1 bay leaf

1 shallot, peeled & sliced

1/4 teaspoon sea salt

4 slices smoked salmon

8 teaspoons pesto sauce(homemade of course)

4 teaspoons fresh white breadcrumbs

1/2 lime, rind of

1 lime, juice of

1 teaspoon sugar

2 teaspoons cornflour

arugula leaf

watercress leaf

Food Network Canada

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