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Ingredients

• 6 6oz salmon fillets(or whole salmon, which you can later cut into serving size pieces), skin removed
• 6 flat breads or pita pockets
• For Ponzu Inspired sauce
• juice from 1 orange
• juice from 1 lime
• 2T rice vinegar
• 1T oyster sauce
• 1T Chinese hot mustard
• 2 green onions, sliced
• For Thai Pesto
• 3T fresh Thai basil leaves(can sub another basil, if desired)
• 3T fresh cilantro leaves
• 2T fresh mint leaves
• 2T fresh lemongrass OR 1T Thai seasoning blend with lemongrass
• 1 1-inch piece candied ginger
• 2 cloves garlic
• 1/4-1t red pepper flakes
• 3T peanut oil or olive oil
• fresh ground black pepper

Description

Salmon Fillets Are Grilled Or Broiled With A Ponzu Inspired Sauce Then Topped With A Zippy, Fresh Pesto And Either Wrapped In Flatbread Or Stuffed In A Pita For A Quick And Easy Sandwich.

Group Recipes