Ingredients

Wild Salmon Satay with Asian-Style Pesto
2 teaspoons ginger , peeled and minced
3 cloves garlic , peeled and smashed
1/2 jalapeno chile , seeded and coarsely chopped
3/4 cup lightly packed cilantro
1/4 cup lightly packed mint
1/4 cup lightly packed flat-leaf parsley
2 tablespoons minced fresh lemongrass
3 tablespoons freshly squeezed lime juice
1 tablespoon grapeseed or canola oil
1/2 teaspoon sesame oil
1/4 teaspoon salt
2 teaspoons grapeseed
1 tablespoon minced onion
3/4 cup brown rice
1 1/2 cups low-sodium chicken broth
1 (1 1/4-pound) skinless center-cut wild salmon fillet
Vegetable oil cooking spray
2 teaspoons black or white sesame seeds , toasted
4 sprigs each mint and cilantro and flat-leaf parsley

Description

Seafood Recipe, Seen In O, The Oprah Magazine In June 2004

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