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Ingredients

• 8 Fresh Cremini Mushrooms
• 1 pound Salmon, fresh, skin and bones removed
• Olive Oil
• Salt and Pepper, to taste

• 1 Egg, beaten
• 1⁄4 cup Mayonnaise
• 1 tablespoon Fresh Dill, chopped
• 1⁄4 cup Celery, minced
• 1⁄4 cup Red Bell Pepper, minced
• 1 tablespoon Worcestershire Sauce
• 1⁄2 cup Wheat Germ, toasted
• 1⁄4 cup Panko Bread Crumbs, or fresh bread crumbs
• 1 teaspoon Spike Seasoning

• wedge Lime, for garnish
• Fresh Pesto, from nuts and seeds pesto with lime and chipotle recipe

Description

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