Orange and Mushroom Chicken with Bow Tie Pasta and Broccoli

Ingredients

  • 1 cup 1 cup flour
  • 1/2 teaspoon Mrs. Dash Original seasoning
  • 1 pinch Pinch of fresh pepper
  • Waxed paper
  • Bowl of cold water
  • Cooking spray
  • 6 4-6 chicken breasts, boneless, skinless (Approx 1 1/2 lb or 675 g)
  • 1 teaspoon 1 tsp olive oil
  • 1 teaspoon 1 tsp butter
  • 1 1 shallot
  • 12 12 brown mushrooms
  • 1 can 1 can mushroom soup (10 oz or 284 mL)
  • 1/2 can of the soup can of chicken broth (approx 5 oz or 150 mL)
  • 1/2 cup cup orange juice
  • 1/2 cup cup dry Vermouth (Martini brand) or white wine or broth
  • 1 tablespoon 1 tbsp brown sugar
  • 1 1/2 cups cups frozen baby carrots
  • 6 litres 6 L water ( approx)
  • 2 heads 2 heads broccoli or 5 cups frozen broccoli florets
  • 1 tablespoon 1 tbsp water
  • 12 ounces Bow tie pasta (12 oz or 350 g)
  • 1/2 teaspoon tsp olive oil
  • 1/2 teaspoon tsp basil
  • Parmesan cheese (optional)

Description

Orange And Mushroom Chicken With Bow Tie Pasta And Broccoli - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Net

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