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Ingredients

• Drain time:30
• 8 oz shredded zucchini
• 1 tsp sea or kosher salt
• 12 large seashell pasta ( Barilla is so good)
• 2 tbls butter
• 2 cups chopped broccoli about 1/4 inch is good
• 1 cup chopped mushrooms of your choice (button work well or baby bella)
• 12 diced carrots
• 1/4 c. scallions , white and green
• whte pepper to taste
• 2 cups whole milk ricotta
• 2 cups shredded whole milk mozzarella
• 1 slightly beaten egg
• 1/4 c. grated parmesan cheese
• 1/4 cup chopped fresh chopped basil
• Simple sauce:
• blender or food processor
• 2 cans whole plum tomatoes
• 1 clove fresh garlic
• basil
• 1 tsp lucini olive oil
• 2 tbls red table wine

Description

I Like To Make This With End Of The Summer Vegetables But Really It Is Good Anytime. Veggies Are So Good For You And The Creamy Cheese In The Shells Is Great. Kids Love It!

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