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Ingredients

• 3 Anjou or Bartlett pears, peeled, halved and cored
• 2 cups sugar
• 2 cups water
• 1 tablespoon lemon juice
• 2 tablespoons brandy
• 1/2 cup unsalted butter at room temperature
• 3 tablespoons sugar
• 2 large egg yolks
• 3/4 cup all purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon fine salt
• 6 ounces bittersweet or semi-sweet chocolate, chopped
• 3/4 cup whipping cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground black pepper
• 1 teaspoon vanilla
• 1 large egg

Description

Pear And Spiced Chocolate Tart - A Recipe From Food Network Canada. Makes One 9-inch (23 Cm) Tart.

Food Network Canada