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Ingredients

• 3/4 cup crushed gingersnaps
• 1/2 cup toasted ground almonds
• 1/4 cup butter, melted
• 3 8-ounce packages cream cheese*
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 tablespoons cognac, brandy or milk
• 4 eggs
• 1-1/2 cups canned pumpkin
• 1/4 cup dairy sour cream
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 recipe Creme Anglaise (see recipe below)

Description

This Recipe Is Nice After A Dinner Party At The Holidays... To Make This Gluten Free ..use GF Gingersnaps.. I Like The Gingersnap Almond Crust.. And The Addition Of The Sauce... You Can Leave That Out If You Want.. The Recipe And The Photo Are Courtesy O

Group Recipes