Spiced Apple Grilled Wisconsin Havarti Sandwiches


3 tablespoons butter
2 large Granny Smith apples, cored and thinly sliced
4 to 6 tablespoons sugar, to taste
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1 tablespoon apple brandy (optional)
8 thick slices day-old bread
8 thin slices Wisconsin Havarti cheese
1/4 pound (1 stick) butter, softened


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