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Ingredients

• 3/4 cup  crushed gingersnaps
• 1/2 cup  toasted ground almonds
• 1/4 cup  butter, melted
• 3 8-ounce packages  cream cheese*
• 1/2 cup  granulated sugar
• 1/2 cup  packed brown sugar
• 2 tablespoons  cognac, brandy or milk
• 4   eggs
• 1-1/2 cups  canned pumpkin
• 1/4 cup  dairy sour cream*
• 2 teaspoons  ground cinnamon
• 1/2 teaspoon  ground ginger
• 1/2 teaspoon  ground cardamom
• 1/4 teaspoon  ground cloves
• 1 recipe  Creme Anglaise (see recipe below)

Description

Celebrate The Holidays With This Festive Dessert. This Gingersnap-crusted Cheesecake Served On A Custard Sauce Is A New Tradition You Can Start This Year.

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