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Ingredients

• 1/2 cup nonfat buttermilk
• 1/3 cup reduced-fat mayonnaise
• 2 tablespoons minced fresh dill or 2 teaspoons dried
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• 6 cups vegetables, such as baby carrots, sliced red bell peppers, snap peas, broccoli and cauliflower florets, cucumber spears, grape tomatoes

Description

Creamy Herb Dip & Crunchy Vegetables - The Huffington Post

Kitchen Daily