Ingredients
1/2 cup nonfat buttermilk1/3 cup reduced-fat mayonnaise
2 tablespoons minced fresh dill or 2 teaspoons dried
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon garlic powder
1/8 teaspoon salt
6 cups vegetables, such as baby carrots, sliced red bell peppers, snap peas, broccoli and cauliflower florets, cucumber spears, grape tomatoes
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Description
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