Ingredients

• 2 eggs, lightly beaten
• 1/2 cup milk
• 1/4 cup self-raising flour
• 1 tablespoon finely-chopped fresh flat-leaf parsley leaves
• 3 sheets frozen ready-rolled puff pastry, partially thawed
• 200g leftover leg ham, cut into 1cm pieces
• 1 eschalot, thinly sliced
• 150g feta cheese, coarsely crumbled

• Rocket salad

• 120g rocket
• 125g cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1 tablespoon olive oil
• 2 tablespoons lemon juice

Description

Summer Tarts With Rocket Salad Recipe - Preheat Oven To 200°C. Whisk Eggs, Milk, Flour And Parsley To Combine. Season With Salt And Pepper. Cut Each Pastry Sheet In Half. Fold Over The Edges Of Each Pastry...

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