Ingredients

• 1 tbs olive oil
• 200g streaky bacon, rind removed
• 2 onions, finely chopped
• 2 celery stalks, thinly sliced
• 1 garlic clove, crushed
• 1 tbs plain flour
• 2 cups (500ml) milk, hot
• 350g desiree or pontiac potatoes, peeled, cut into 1cm chunks
• 1 1/2 cups (375ml) fish stock
• 100g canned corn kernels, drained
• 500g boneless white fish (such as perch or cod), cut into bite-size chunks
• 24 mussels, scrubbed, debearded (optional)
• 150ml thick cream
• 2 tbs chopped flat-leaf parsley, to garnish

Description

Easy Fish Chowder Recipe - Heat The Oil In A Large Saucepan, Add The Bacon And Cook Over Medium Heat Until Starting To Crisp. Add Onion And Cook Until It Starts To Soften, Then Add Celery And Garlic And...

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