Corn-and-Cod Chowder

Ingredients

  1. 1/4 pound sliced bacon
  2. 1 tablespoon butter
  3. 2 onions, chopped
  4. 2 cups water
  5. 1 cup bottled clam juice
  6. 3/4 pound boiling potatoes (about 2), peeled and cut into 3/4-inch chunks
  7. 1 rib celery, chopped
  8. 1/4 teaspoon dried red-pepper flakes
  9. 1 1/4 teaspoons salt
  10. 2 cups fresh (cut from about 3 ears) or frozen corn kernels
  11. 1 cup milk
  12. 1 cup heavy cream
  13. 1 1/2 pounds cod fillets, cut into 1 1/2-inch chunks
  14. 1/4 teaspoon fresh-ground black pepper

Description

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