Login to Save Like

Ingredients

• 4 slice(s) bacon
• 2  carrots, sliced
• 2 stalk(s) celery, sliced
• 1 large onion, chopped
• Kosher salt and pepper
• 3 tablespoon(s) all-purpose flour
• 1 pound(s) red potatoes, cut into 1/2-in. pieces
• 3 cup(s) whole milk
• 1.5 teaspoon(s) Old Bay seasoning
• 1 cup(s) corn kernels, cut fresh from 1 ear or frozen and thawed
• 3/4 pound(s) skinless firm white fish (such as, cod, haddock or hake), cut in 1-in. pieces

Description

Fish Can Get Predictable Pretty Easily, So Liven Things Up With This Creamy Chowder Featuring Cod With Corn, Bacon And A Mix Of Cubed Red Potatoes, Onions, Carrots And Celery Sautéed In Bacon Fat.

Delish