Bacon, thyme and parsnip soup

Ingredients

  • 3 rindless bacon rashers, finely chopped
  • 1 brown onion, coarsely chopped
  • 2 garlic cloves, crushed
  • 1 tsp fresh thyme leaves
  • 1L (4 cups) salt-reduced vegetable stock
  • 250ml (1 cup) water
  • 6 (about 1kg) parsnips, peeled, cut into 2cm pieces
  • 80ml (1/3 cup) thickened cream
  • Fresh thyme leaves, to serve
  • 8 x 1.5cm-thick slices sourdough baguette (French breadstick), toasted

Description

Bacon, Thyme And Parsnip Soup Recipe - Heat A Large Saucepan Over Medium Heat. Add The Bacon, Onion, Garlic And Thyme And Cook, Stirring, For 5 Minutes Or Until The Onion Is Soft. Add The Stock And Water To The Pan....

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