White Bean Crostini

Ingredients

  • 3 ounce(s) pancetta or bacon, diced
  • 1 tablespoon(s) extra-virgin olive oil
  • 1/2 cup(s) diced red onion
  • 1 can(s) (19-ounce) white cannellini beans, drained
  • 2 teaspoon(s) chopped fresh rosemary
  • 1 clove(s) garlic, minced
  • 1/4 cup(s) white wine
  • 24 slice(s) (each 1/4 inch thick) thin baguette
  • 3 tablespoon(s) olive oil
  • 1 large garlic clove, halved
  • 1/2 cup(s) drained roasted red bell peppers, cut in fine strips
  • 8  oil-cured olives, pitted, finely chopped
  • 1 teaspoon(s) chopped fresh thyme leaves
    • Description

      Healthy White Beans Make A Creamy, Flavorful Spread For Crispy Garlic Toasts.

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