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Ingredients

8 boneless, skinless chicken thighs
Salt and pepper to taste
3 tablespoons all-purpose flour
4 slices bacon, roughly chopped*
3 tablespoons unsalted butter or extra virgin olive oil, divided*
1 (12-ounce) package white or baby bella mushrooms, quartered
2 carrots, chopped
1 medium yellow onion, chopped
2 cloves garlic, chopped
1/2 cup low-sodium chicken broth*
1 1/2 cups red wine
2 large sprigs thyme

Description

Browning The Bacon, Chicken And Vegetables Briefly Before Adding Them To The Crock Pot Creates Deep Rich Flavors In Both The Chicken And Sauce. After The Brief Sauté, The Crock Pot Does All The Work. Serve With A Crusty Baguette Or Couscous.

Wholefoods