Ingredients
- 1 1/4 cup (375g) whole-egg mayonnaise
- 1 1/2 tsp smoked paprika (pimenton) (see note), plus extra to sprinkle
- 3 tsp lemon juice
- 1 1/2 tsp smoked or regular sea salt (see note)
- 32 cooked prawns (about 1kg), peeled
- 2 avocados, cut into 1cm cubes
- 2 tbs olive oil
- 1/3 iceberg lettuce, finely shredded
- 2 Lebanese cucumbers, peeled, halved, seeds removed, finely chopped
- 6 spring onions, thinly sliced on an angle
Description
Prawn Cocktails With Smoky Mayonnaise Recipe - Combine The Mayonnaise, Smoked Paprika, Lemon Juice And 1/2 Teaspoon Smoked Or Regular Salt In A Small Bowl. Cover And Chill Until Serving. Season Prawns With The Remaining Salt...
Taste
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