Ingredients
600 g lamb round or topside steaks1 tbsp soy sauce
1 Lebanese cucumber, halved lengthways and sliced
½ small red onion, sliced
1 small red capsicum, seeds removed and thinly sliced
1 avocado, cut into chunks
½ cup mint leaves
1 large butter lettuce, leaves separated and washed
2 tbsp sweet chilli sauce
2 tbsp lemon juice
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter