Ingredients
- 400g fusilli pasta
- 150g short cut bacon, excess fat trimmed, cut into thin strips
- 250g button mushrooms, sliced
- 2 garlic cloves, crushed
- 375g can lite and creamy evaporated milk
- 1 1/2 cups (230g) frozen baby peas
- 50g snowpea sprouts
- Salt & freshly ground pepper
Description
Creamy Pea & Bacon Pasta Recipe - Cook The Pasta In A Large Saucepan Of Boiling Water According To Packet Instructions Or Until Al Dente. Drain And Return To The Pan. Meanwhile, Heat A Non-stick Frying Pan Over A...
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